Apple Pie Was | 9 POINTS Now | 4 POINTS Servings | 8 Preparation Time | 25 min Cooking Time | 50 min Level of Difficulty | Moderate desserts | Part pie, part cobbler, this dish is a must for all your fall parties and get-togethers. . Ingredients: 1 cup all-purpose flour 2 tsp sugar 3 Tbsp reduced-calorie margarine, chilled and cut up 2 Tbsp water, or more if necessary 4 medium apple(s), McIntosh, peeled and thinly sliced 1/4 cup sugar 1 Tbsp cornstarch 1/2 tsp ground cinnamon 1/3 cup uncooked old-fashioned oats 5 Tbsp all-purpose flour 2 Tbsp sugar 2 Tbsp reduced-calorie margarine, melted

Directions: Preheat oven to 400ºF. To make the crust, combine 1 cup of flour and 2 teaspoons of sugar in a large bowl or food processor. Add 3 tablespoons of chilled margarine and process (or mix together with your fingers if you do not have a food processor) until mixture resembles coarse meal. Add cold water, one tablespoon at a time, and process or mix until a manageable dough forms. Press dough into the bottom and up the sides of a 9-inch pie plate. Pinch the edges to form a decorative rim; set aside. To make the filling, combine apples, 1/4 cup of sugar, cornstarch and cinnamon in a large bowl; toss to coat apples. Arrange mixture in prepared piecrust. To make the topping, combine oats, 5 tablespoons of flour, 2 tablespoons of sugar and melted margarine in a small bowl; sprinkle over apples. Bake until apples are tender and crumb topping is golden brown, about 45 to 50 minutes. Allow to cool for 30 minutes before slicing into 8 pieces. Chef Tips We Renovated Apple Pie by: Using reduced-calorie margarine to create a reduced-fat piecrust. Replacing a second (top) crust with a much lighter crumb topping. Eliminating butter in the filling.