Baked Apple and Pear Chips POINTS® Value | 3 Servings | 2 Preparation Time | 12 min Cooking Time | 45 min Level of Difficulty | Easy snacks | Like sweet snacks? Then you’ll love these baked fruit chips made from sugary-sweet pears and crisp fall apples. Ingredients: 2 serving cooking spray (5 one-second sprays per serving) 2 medium pear(s), Bosc, halved, cored 2 medium apple(s), Gala, Red Delicious or Granny Smith, halved, cored 1/2 tsp ground cinnamon 1/8 cup McNeil Specialty Products SPLENDA (R) No Calorie Sweetener, or 2 tbsp

Directions: Preheat oven to 325°F. Coat 2 baking sheets with cooking spray. Using a very sharp knife, or the slicing blade of a food processor, slice pears and apples into 1/8-inch slices. Mix together cinnamon and Splenda in a small bowl. Place fruit slices in a single layer on baking sheets and sprinkle with cinnamon mixture. Bake, rotating baking sheets halfway through baking, until crisp and lightly browned, about 30 to 45 minutes. Yields 1 sliced pear and apple per serving.